Well.
Let's go technical.
Beers from draught of the Pils type are coming in 25cc, 33cc or 50cc.
Special draught beers (abbeys, ales, dark, blondes, specialties) have most of the time a special glass designed for them.
In UK, US qnd Finland (oh yes I know) they serve beers in pints wich are closer to our 50cc. While a pint is the standard for you the 50 is definitely NOT standard for us. It's 25cc. Although in a real Stella Caf? it is a 33cc.
The tradition to drink beer from the bottle as shown in most US movies in a bar is for us NOT DONE. I have to admit dat I DO like it but most of the time in home or private situations in what case I prefer a bottle. Here again: specialty beers are never drunk out of the bottle, it's not done in any case because it doesn't show the respect for the drink it deserves to have but also because some tastes will not open if you drink it that way.
Pots of beer that you share with friends round a table is not done here. It doesn't exist. 1 exception: the beer Lambic MUST be served in such a pot because in theory that beer only exist in barrels. Lambic is one of the oldest beers known to man or brewed that way. It's the stage before Geuze. You get Geuze by putting the Lambic from the barrel in a 1 liter bottle and let it ferment again (see champagne process BTW the old fashioned way to make Geuze is in champagne bottles cloesd with a cork the same way). My uncle is in that brewing business and as I understand very popular in the US. However: because of the sweet tooth of you US people the Geuze is heavily sugared. Lindemans is also popular as Kriek (Geuze + cherries), FRamboise (Geuze + raspberries?

), Pecheresse (Geuze + peaches).
HOwever: if you visit Brussels, go to the Mort Subite (every cabdriver know it) it is a very typical bar where one serves good Geuzes and typical food.
Paul the bad one