Brad,
There's all manner of kebab, shwarma, and tikka places here, as well as falafel. I've had some wonderful flatbreads, as well as some tomatoes and onion roasted directly on coals. BBQ? Well, not quite like what we're used to anyway. They eat a lot of lamb, chicken, and fish here, not exactly BBQ fodder as we would understand it.
Hmmmm ....
Al's Al Burkha BBQ ... might have to do that ....
Alan