Happy Thanksgiving!

[cozmik_cowboy]

Oh, man!  I am not a big fan of ham, Joey - but that has me drooling!

Peter

[pauldo]

That sounds mouth watering delicious… then cube up what’s left and make a lentil/ split pea soup (have to use TiPi carrots). 

Seriously a carrot is a carrot is a carrot but these folks know something special cause their carrots are incredible.
https://www.tipiproduce.com/


Paul (NOT a paid spokesperson, just amazed at how delicious a root can be when it is raised with love)

[edwardofhuncote]

This is gonna' sound crazy to y'all. I've gotten so used to pulling shifts at Water Plants on Holidays, that my traditional Thanksgiving Day fixin's are: a crockpot of spaghetti sauce, and bowtie macaroni. I like to bake some garlic bread to go with. It's easy, requires very little prep time or attention, and good golly it smells so good in the control room that day. 


I do enjoy Joey's Cookbook though. When I get done with this 30-year life sentence here in Roanoke, I'm gonna make me another Nashville run and check out this smoker I've heard so much about. 

[bigredbass]

Pauldo, I did save the two bones for soup, beans, greens.

Greg, I wish I had some fancy smoker.  It's actually a 22" Weber, the big black ball shaped grill.  It's the Swiss Army Knife for this stuff:  Grill, bake, and makes a great smoker.  Plain Kingsford with my chimney starter, you can cook anything.

[sonicus]

I acknowledge my sincerest gratitude and thanks to ye all, in celebration of our sister and brotherhood of our Alembic World, and utmost thanks for Alembic Inc., in all inclusiveness.

[cozmik_cowboy]

Pauldo, I did save the two bones for soup, beans, greens.

Greg, I wish I had some fancy smoker.  It's actually a 22" Weber, the big black ball shaped grill.  It's the Swiss Army Knife for this stuff:  Grill, bake, and makes a great smoker.  Plain Kingsford with my chimney starter, you can cook anything.

My 22" Weber is my most-used tool - but I do have a Brickman smoker.  Found it at a garage sale; propane with a big honkin' burner.  I saw it and  said to my self, "Self, that burner is custom-made for a homebrewer - and I get a smoker for my $25!  Also have chimney or 2, but my kettle is the one mounted on the cart with propane ignition.  I did have a 17" kettle with a rotisserie set-up, but I sold it this spring when we thought we'd be moving.  Curses!


As to Swiss Army knives, I prefer the Tibetan Army version; quite similar, but with the special mind-opening blade.......


Peter