Lang zal ze l???ve - lang zal ze l???ve - lang zal ze l?ve in de gloria , in de gloooo-riiiiiiiii-aaaaaaa, in de gloooooooooo-riiiiiiii- aaaaa!
Hip - hip -hip ...
Lemonoil = Limoenolie.
Have a peep in the bodyshop (no ...not yours Sam) or het Kruidvat. In the Netherlands are LOADS of that kind of stores.
I keep with the extra light touch of olive oil 2 times a year. Normally when I change strings (I can't afford to change strings more often right now, things are going better now seen my new job so ther will be more money spend on strings).
I do agree however that the lemon in the oil can have a more cleaning effect.
Sam ...good question on that extra virgin. Can you imagine the guy saying No ...not you ...I will only marry an extra virging (oh-oh ...ther I go again ...).
In this case however I think that a combination is meant between the first pressing of the olives, the force of that press and the fact that the olives are not pre-heated. So extra virgin means first press, with light force on not heated olives.
An Alembic only diserves extra virgins.
The place is loaded with extra-virgins to make our basses. You can only enter the temple as an extra virgin ...kinda vestile thing ...
oh ...huh ...I got to stop myself.
Paul the bad one