LBP
I'll only admit to being smart enough to read 'Hints from Heloise' (REALLY) in the paper, where she recommended it for AFTER you polish your silver goods you only drag out for the holidays. And she advised it worked for gold-plate or brass as well.
I ALWAYS get my smartest ideas from women . . . all of us married guys KNOW that!
Of course the Meguiar's was a no-brainer because virtually every guitar made in Cali is painted in automotive paint, basically. So when you read the Fender catalog that this or that model has a 'genuine lacquer finish' it's a dead giveaway that it's from Mexico or Fender Japan.
Fender's recent run of care products are ALL Meguiar's, but they were hardly the first to think of it. Or for you other cats, Mother's is just fine as well.
The BreakFree CLP is one of these space-age wonder lubes I've used on my guns for years. It's mil-spec, standard issue with Uncle Sam. A light coat of these and all of those little screws on your axes will stay usable and clean for a long time. And it's inert to finishes and electronics, a VERY important consideration. THIS is the stuff that will never let your Floyd Rose rust even if you sweat like a pig and empty a Foster's can over it.
I've always harped on setup, but it needs to be said, the BEST setup is what works for you. No two basses adjust identically, nor would two players rarely use identical setups. My whole idea is to quantify how you do it, to take the process and make it work for you, so you're NEVER at the mercy of anyone else to get your axe EXACTLY like YOU want it. Change to differnt strings and the feel changes? No problem. Different weather/time of the year/AC/heat/humidity? A tweak here and there, BOOM!, you're right back. All because the Wickershams made these things so ridiculously, ingeniously easy to adjust. I really think people DON'T do more of this as it's such a pain to unbolt a neck several times, file or replace a nut, etc. On an ALEMBIC, with the adjustable nut, the twin truss rods, the whole bridge on two screws, the laminate neck with a big ebony board, I mean it's just shooting fish in a barrel. If I can learn this, geez, ANYBODY can.
It's like when you finally perfect your pasta sauce: The best Italian joint in town may be great, but it's just not the same as what you made yourself!
J o e y