Author Topic: The new McLobster sandwich (Read 211 times)

alembic76407 · « **on:** March 03, 2011, 07:23:36 AM »

Has anyone tried one, they are only in a test market for now,the story is on MSN.com

811952 · « **Reply #1 on:** March 03, 2011, 11:30:03 AM »

They've offered that sammich for more than a decade in several markets. I like it much.

John

alembic76407 · « **Reply #2 on:** March 03, 2011, 01:21:56 PM »

Its hard to get a fresh lobster sammich in Oklahoma

darn it !!!!!!

811952 · « **Reply #3 on:** March 03, 2011, 04:31:26 PM »

It's similar to the Subway Seafood sandwich. Lots of mayo. Maine, New Brunswick and Nova Scotia McDonald's seem to have it as a standard item, at least in the Summer..

John

darkstar01 · « **Reply #4 on:** March 03, 2011, 05:41:53 PM »

since when did subway have a seafood sandwich? and no offense to your palate, but this entire thing sounds completely vile to me.

briant · « **Reply #5 on:** March 03, 2011, 06:55:27 PM »

Seriously.

Fast food in general is something I stay the hell away from.

elwoodblue · « **Reply #6 on:** March 03, 2011, 07:30:03 PM »

Me too Briant,
I roll up the windows when I drive by.

bigredbass · « **Reply #7 on:** March 03, 2011, 11:48:02 PM »

I remember being on the road in New England in the 90's, and passing McD's along the Maine coast and seeing the signs for them. No idea WHAT'S in them, but evidently not a new development in some markets, anyway.

I've been teaching myself to cook as I'm just so outdone with most restuarants, so many chain joints and so few handmade, individually run places, and it's very hard to find my Texas and Louisiana faves in Tennessee. It was all worth it now that I can make brisket, red beans and rice, and as good a Muffaletta sammich as I could get at the Central Market in the French Quarter!

J o e y

Glynn · « **Reply #8 on:** March 04, 2011, 02:59:49 AM »

Do you pick your own from a tank on the 'Drive-thro' and it comes cooked at the check-out, I wonder!! Sounds a bit crunchy. Glynn

811952 · « **Reply #9 on:** March 04, 2011, 06:50:25 AM »

I could do with less/no mayo. It's on a split-top bun with some shredded lettuce. Don't knock it 'til you try it.

Subway has had a seafood sandwich for-e-ver.

And yes, I generally try to stay away from fast food. Sometimes when I travel it's the quickest/easiest way to eat though.

John

terryc · « **Reply #10 on:** March 04, 2011, 08:19:08 AM »

Have you USA guys ever tried indian/asian food
Here in the UK we are renouwned for some of the best Indian cuisine in the world.
I once had an Indian meal in San Francisco..I chose the classic Tikka Masala..it certainly did not taste the same as my local restaurant's dish.

hydrargyrum · « **Reply #11 on:** March 04, 2011, 10:08:38 AM »

Chicken Vindaloo is an old favorite of mine, and I love Phở.

**Okay, that was supposed to be Pho with an accent mark. I guess the code for the forum didn't care for it.

(Message edited by hydrargyrum on March 04, 2011)

cozmik_cowboy · « **Reply #12 on:** March 04, 2011, 02:02:16 PM »

Back when I was a truckdriver, there was an Indian restaurant in Scherrerville, IN, I frequently stopped at for lunch; don't know what anything was because at lunchtime they had a buffet. I just ate everything & it was all amazing!
McBunghole's? Not for about 30 years, and never again.

Peter

(Message edited by cozmik_cowboy on March 04, 2011)

crobbins · « **Reply #13 on:** March 04, 2011, 05:36:53 PM »

I like BBQ. Ribs,steak, links, chicken, pork. You name it. Sweet Baby Rays, the sauce is the boss.

pauldo · « **Reply #14 on:** March 04, 2011, 08:13:42 PM »

Terry -
If you ever make it to Milwaukee you need to go to Anmol they are more Pakistani than Indian, and there is no Americanization to their cooking. Evertime my wife and I go there we try something new and have yet to be dissappointed. Their garlic naan is awesome!

Author Topic: The new McLobster sandwich (Read 211 times)

darkstar01