Yes Indeed, Merry Christmas + Happy New Year from Nashville to everybody.
I'm backwards to Stephen: I made beef enchiladas this afternoon/evening, and am off to Midnight Mass later. I'd eat ribs cooked over cracked plywood, but if I have my druthers, pecan rules (I'm afraid my East Texas roots are showing . . . ). And if it's brisket slow-cooked over pecan, I'd just about walk barefoot over hot coals to help myself.
So to Ron and Susan and Mica and Mary and all the crew at Alembic, All the Best and Season's Greetings !
Joey