Thanks for the advice Terry, I'll definitely check it out. My long standing favorite is Bell's Two-Hearted Ale, with the trout on the box. From their website:
Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Is anyone else getting thirsty? I'd have to agree with Bill as well. There are better things to be put to that use (although I've been clearing my head for quite a while now, and I'm feeling surprisingly good for the change).