Alembic Guitars Club
Connecting => Miscellaneous => Topic started by: flpete1uw on July 26, 2014, 04:47:03 PM
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Lots of time on my hands and Thought this to be pretty interesting.
Apologies if this has been posted before.
http://tonewooddatasource.weebly.com (http://tonewooddatasource.weebly.com)
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Great resource
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Nice reference Peter, and for once, one of these talks about the woods in an acoustic guitar build, and solid guitar builds.
I had to laugh, that they listed Mesquite, surely the most aggravating, impossible to mill wood God Almighty ever made. Being from Texas, it's often considered a great nuisance in cattle country, and no wonder it's cut down for BBQ, although I way prefer to use pecan or hickory or cherry: Mesquite can get quite sharp-tasting in long-smoke-time cooks.
But then again, if your mesquite guitar build finally gets on your last nerve, you can always grill it !
J o e y
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I've always been of the opinion that mesquite is best when restricted to grilling. It also needs to be used with stronger flavored meats like beef and lamb.
Keith
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Here's another link to good tonewood onfo:
tonewoods (http://www.jemsite.com/jem/wood.htm)
Bill, tgo
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And then there is Bean Wood _____
http://theunofficialmartinguitarforum.yuku.com/topic/98408/What-is-red-bean-wood#.U9fZst0tZ9s (http://theunofficialmartinguitarforum.yuku.com/topic/98408/What-is-red-bean-wood#.U9fZst0tZ9s)
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Seems like I've asked this before, but what is 'wormwood'? But more importantly, red-bean wood sounds best when paired with rice, preferably with cornbread binding.
J o e y
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Be careful out there with Bean Wood, for better or worse.
http://www.beanogas.com/ (http://www.beanogas.com/)
I was tempted to post this yesterday and didn't ,
Funny how moods change.
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Pete ,
in some circumstances __ delayed Sub Harmonic Ghost Tones could be creative, Just like a comet suddenly appearing in the sky in the middle of a great space jam !
Joey , I think that your setup advice is the best & stellar as always ;__ red-bean wood sounds best when paired with rice, preferably with cornbread binding.
Wolf
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We have wormwood growing at home:
http://en.wikipedia.org/wiki/Artemisia_absinthium (http://en.wikipedia.org/wiki/Artemisia_absinthium)
Haven't tried harvesting the thujone from it. That is the 'magic stuff' in true absinthe.
It smell is delicious. It also is VERY prolific; last year we failed to deadhead it and it is popping up everywhere (much to our neighbors dismay).
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go to milehighdistilling.com and start your new business...Tony